Fierce Poison

If you haven’t heard of Fire & Knives, go here immediately. Then get to your local bookshop to buy a copy, and your local bookshop doesn’t stock it, subscribe. 

The food quarterly is edited and published by Tim Hayward, of the Guardian and designed by Rob of Supermundane. Each issue features contributions from fantastic writers and artists with a penchant for anything food-related. 

I am lucky enough to have a piece published in the current issue, which came out last week. Still stunned to be sharing space among great folks like David Meldrum and Jessica Simmons.